Hors D'oeuvres
(Cold)

 

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Brochette - Diced tomatoes seasoned with fresh cilantro, fresh garlic, olive oil on a large crouton and topped with feta cheese
     
Ensalada Caprise - Fresh buffalo mozzarella, vine ripe tomatoes, fresh basil and balsamic reduction
     
Seasonal Vegetable Crudites - With appropriate dipping sauces
     
Carved Meats And Cheeses - (Imported and domestic) with appropriate rolls and condiments
     
Whole Smoked Salmon - (Smoked in house) whole Atlantic, wild Alaskan Kings or Silver Salmon smoked with hickory and served with creamy dill, lavish crackers and appropriate condiments
     
Cheese Platters - An array of domestic and imported cheeses classically displayed
     
Gourmet Rollups - Flavored tortillas with your choice of roasted red bell peppers, Cajun chicken, smoked salmon, Genoa salami, BLT or smoked ham
     
Classic Shrimp Cocktail - (Jumbo or medium prawn) with appropriate condiments
     
Crostinis - Fresh crab, shrimp or roasted red bell peppers with fresh basil
     
Cold Cut Sandwich Halves - Deli sliced ham/Swiss, turkey/cheddar, and roast beef/cheddar with curly leaf lettuce, tomato, Dijon mustard, mayonnaise and dill pickle spears served on the side. Served on gold, white, wheat and croissant rolls
     
Crab Spread On Wafers - Crab spread served on French baguette bread
     
Deviled eggs - Seasoned with mustard, pickle or black olives and pimento, or crab meat
     
Finger Sandwiches - Pimento spread, ham salad, chicken salad and seafood salad. Served on fresh made gold, white and wheat rolls
     
Most events can be custom tailored to your needs; this is only a list of our suggestions and best sellers.
     
   
         
         

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