Club Salad — Lightly fried chicken tenders set on a bed of mixed greens with fresh avocado, hickory smoked bacon, mixed cheese, fresh chopped tomato, cilantro, and onion. Served with your choice of dressing. $8.95
Taco Salad — A large flour tortilla shell filled with fresh mixed greens, pinto beans, mixed chesses, house-made guacamole, sour cream, and mild salsa. Served with your choice of slow-cooked pork, beef, or chicken. $8.95
Fajita Ensalada — Charbroiled steak or chicken breast sliced and served over a bed of crisp greens, topped with tortilla strips, two cheeses, tomatoes, julienne bell peppers, and onions. Served with guacamole and sour cream and green chili ranch. $7.95
Southwestern Caesar — Invented in Tijuana by Alexander Caesar Cardini in 1926, this salad features strips of grilled chicken breast and red and green bell peppers, served on a bed of romaine lettuce tossed with Caesar’s dressing. Topped with bacon, jack, and cheddar cheeses $7.95
Tossed Dinner Salad — Mixed greens, tomatoes, jack and cheddar cheeses, topped with tortilla strips. $3.75