Prices subject to change
without notice.
Salsa Brava’s traditional plates are served with home-cooked pinto beans and Mexican rice.
Low-carb option: Substitute rice and beans with grilled vegetable medley. Add three jumbo coconut shrimp to any entree for $5.00.
- Grande Burrito — A large flour tortilla bursting with your choice of meat, mixed cheeses, and mild salsa. Green chili (hot) or enchilada style (mild). $9.50
- Roasted Veggie Burro — Served with roasted zucchini, squash, Portobello mushroom, roasted bell peppers, rice, mixed cheeses, and fresh lettuce. Green chili (hot) or enchilada style (mild). $8.95
- Tacos al Carbon — Three steamed corn tortillas filled with carne asada, topped with fresh cilantro and chopped onions. $8.95
- Tacos Dorados — Three grilled tacos stuffed with tender chicken, topped with queso fresca, lettuce, and mild salsa. $8.95
- Carne Adovado — Grilled pork tenderloin marinated with HOT chili de arbol, garlic, and lime. Served with rice, beans, sour cream, and tortillas. $9.95
- Maui Tacos — Spicy adovado, sweet onion, and grilled pineapple. Served in flour tortillas with rice and beans. $9.95
- Soft Tacos — Two corn tortillas steamed and heaped with your choice of meats, two cheeses, lettuce, and tomatoes. Hard tacos available on request. $8.95
- Quesadilla — A large, flour tortilla stuffed with jack and cheddar cheeses and your choice of meats, grilled veggies, or just cheese. Topped with sour cream and guacamole. $9.50
• Add blackened salmon $2.50 - Pollo con Mole — Charbroiled and marinated chicken breast covered with traditional mole sauce. Served with black beans, Mexican rice, and two warm tortillas. $10.95
- Navajo Tacos — Navajo fry bread topped with pinto beans, your choice of meat, and mixed cheeses. Served with lettuce, mild salsa, sour cream, and queso. $9.95
- Flautas — Corn tortillas loaded with your choice of meats and mixed cheeses, grilled to perfection and topped with green or enchilada sauce. Served with sour cream. $8.95
- Carne Asada Ranchera— USDA-choice top-sirloin steak, marinated in garlic and lime juice. Topped with sautéed tomatoes, green chili, onions, and cilantro. Served with a cheese enchilada, black beans, Mexican rice, and fresh tortillas. $12.95
- Stuffed Sopapilla — Traditional fry bread filled with pinto beans, mixed cheeses, and your choice of meat. Cooked golden brown and topped with your choice of green chili (hot) or enchilada style (mild). $9.95
- Chimichanga — Our grande burro with your choice of meat, lightly fried until crisp and served with sour cream and guacamole. Green chili (hot) or enchilada style (mild). $9.75
- Salsa Brava Combo — Two chicken dorado tacos, cheese enchilada, and a chicken tostada. Served with home-cooked pinto beans and Mexican rice. $11.50
- Carnitas Combo — Carnitas, cheese enchilada, a chicken tostada, guacamole, and flour tortillas. Served with home-cooked pinto beans and Mexican rice. $11.50
- Adovado Combo — A combination of our spicy Adovado, cheese enchilada, a chicken tostada, guacamole, and flour tortillas. Served with home-cooked pinto beans and Mexican rice. $11.50
- Baja Combo — Baja taco, cheese enchilada, and a steak tostada. Served with home-cooked pinto beans and Mexican rice. $11.50
- Shrimp Combo — Shrimp taco, chicken enchilada, and pork tostada. Served with home-cooked pinto beans and Mexican rice. $11.50
- Burro Combo — Green-chili carne asada burrito, cheese enchilada, and a bean tostada. Served with home-cooked pinto beans and Mexican rice. $11.50