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*
pp = per person
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Creole
Shrimp And Scallops -
Tossed with garlic, roasted
tomatoes and |
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| California
spinach. Served on a bed of Penne pasta with white
wine-mushroom sauce .......... |
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$16.95 pp |
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Grilled
Salmon - Set atop
braised Asian greens then topped with a wasabi-ginger
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| glaze.
Served with steamed basmati rice and fresh market
vegetables ................................ |
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$13.95 pp |
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Maryland
Crab Cakes -
Served with Creole-Remoulade, seasoned rice pilaf and
|
|
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| market
vegetables
..........................................................................................................
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$16.95 pp |
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Cornmeal
Trout - With
parsley potatoes, green asparagus, sautéed carrots and
|
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| lemon-caper
sauce
........................................................................................................
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$15.95 pp |
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Sesame Tuna
Steak - Nestled
atop garlic lemon infused angel hair pasta topped |
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| with a cool
mango salsa
.................................................................................................
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$17.95 pp |
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Try any
combination of our Mexican specialties!
*
pp = per person |
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Most events can be custom
tailored to your needs; this is only a list of our
suggestions and best sellers. |
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Buffets are furnished with
disposable plates, napkins and utensils. china service
and full service are available for an additional charge.
We can accommodate food for 1000. References available
upon request. |
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