| |
|
|
|
All entrees
will include fresh baked bread and butter. |
|
*
pp = per person
|
|
Chicken
Scaloppini - Wild
mushroom sauté topped with lemon-caper sauce and |
|
|
| accompanied
by green asparagus and rice pilaf
................................................................
|
|
$12.95 pp |
| |
|
|
|
Pan Smoked
Chicken -
Artichoke and mustard sauce, garlic mashed red bliss
|
|
|
| potatoes,
served with roasted market vegetables and glazed
shallots ................................. |
|
$12.95 pp |
| |
|
|
|
Marinated
Cornish Hen -
Sautéed spinach, herb-walnut wild rice pilaf and sautéed
|
|
|
| squash
tarragon
............................................................................................................ |
|
$12.95 pp |
| |
|
|
|
Pesto
Crusted Chicken Breast -
Sun-dried tomatoes, walnuts
and cherry |
|
|
| tomatoes
nestled atop herb roasted red bliss potatoes
...................................................... |
|
$12.95 pp |
| |
|
|
|
Spinach
Stuffed Chicken -
Topped with lemon Beurre Blanc and served with orzo
pasta and sautéed vegetables
......................................................................................... |
|
$14.95 pp |
| |
|
|
|
Roasted
Turkey Breast -
Fresh thyme, Portobello mushrooms served over pasta
|
|
|
| with roasted
garlic, Roma tomatoes and a light lemon-herb Beurre
Blanc ............................ |
|
$12.95 pp |
| |
|
|
|
Herb Crusted
Beef Tenderloin -
Grilled Portobello mushrooms, triple onion |
|
|
| sauce,
steamed broccoli and garlic mashed red potatoes
..................................................
|
|
$17.95 pp |
| |
|
|
|
Grilled
Flank Steak -
Pesto couscous, sweet bell pepper sauce and steamed
tender |
|
|
| vegetables
.....................................................................................................................
|
|
$13.95 pp |
| |
|
|
|
Prime Rib -
Wild mushroom sauce, steamed
broccoli and scalloped potatoes ............. |
|
$18.95 pp |
| |
|
|
|
Herb Crusted
Veal Scaloppini -
Creamy wild mushroom polenta, julienne market vegetables
and port wine demi-glaze
.................................................................... |
|
$18.95 pp |
| |
|
|
|
Orange
Marinated Duck Breast -
Wild rice pilaf, tossed with
sun-dried cherries |
|
|
| and toasted
pecans, flash seared new spinach and red wine braised
shallot sauce ............. |
|
$17.95 pp |
| |
|
|
|
Peppercorn
Pork Loin -
Slow roasted with tender market vegetables atop garlic
mashed red bliss potatoes and accompanied by herb steak
butter .................................... |
|
$14.95 pp |
| |
|
|
|
*
pp = per person |
| |
|
|
|
Most events can be custom
tailored to your needs; this is only a list of our
suggestions and best sellers. |
| |
|
|
|
Buffets are furnished with
disposable plates, napkins and utensils. china service
and full service are available for an additional charge.
We can accommodate food for 1000. References available
upon request. |
| |
|
|