Hot Entrees

 

Home  ~  Awards  ~  Menu  ~  Express Menu  ~  Cantina Menu  ~  Photos  ~  Catering  ~  Map  ~  Contact Us

 
     
All entrees will include fresh baked bread and butter.

* pp = per person     

Chicken Scaloppini - Wild mushroom sauté topped with lemon-caper sauce and    
accompanied by green asparagus and rice pilaf ................................................................    $12.95 pp
     
Pan Smoked Chicken - Artichoke and mustard sauce, garlic mashed red bliss    
potatoes, served with roasted market vegetables and glazed shallots .................................   $12.95 pp
     
Marinated Cornish Hen - Sautéed spinach, herb-walnut wild rice pilaf and sautéed    
squash tarragon ............................................................................................................   $12.95 pp
     
Pesto Crusted Chicken Breast - Sun-dried tomatoes, walnuts and cherry    
tomatoes nestled atop herb roasted red bliss potatoes ......................................................   $12.95 pp
     
Spinach Stuffed Chicken - Topped with lemon Beurre Blanc and served with orzo pasta and sautéed vegetables .........................................................................................   $14.95 pp
     
Roasted Turkey Breast - Fresh thyme, Portobello mushrooms served over pasta    
with roasted garlic, Roma tomatoes and a light lemon-herb Beurre Blanc ............................   $12.95 pp
     
Herb Crusted Beef Tenderloin - Grilled Portobello mushrooms, triple onion    
sauce, steamed broccoli and garlic mashed red potatoes ..................................................   $17.95 pp
     
Grilled Flank Steak - Pesto couscous, sweet bell pepper sauce and steamed tender    
vegetables .....................................................................................................................   $13.95 pp
     
Prime Rib - Wild mushroom sauce, steamed broccoli and scalloped potatoes .............   $18.95 pp
     
Herb Crusted Veal Scaloppini - Creamy wild mushroom polenta, julienne market vegetables and port wine demi-glaze ....................................................................   $18.95 pp
     
Orange Marinated Duck Breast - Wild rice pilaf, tossed with sun-dried cherries    
and toasted pecans, flash seared new spinach and red wine braised shallot sauce .............   $17.95 pp
     
Peppercorn Pork Loin - Slow roasted with tender market vegetables atop garlic mashed red bliss potatoes and accompanied by herb steak butter ....................................   $14.95 pp
     

* pp = per person

     
Most events can be custom tailored to your needs; this is only a list of our suggestions and best sellers.
     
Buffets are furnished with disposable plates, napkins and utensils. china service and full service are available for an additional charge. We can accommodate food for 1000. References available upon request.
     
   
         
         

Home  ~  Awards  ~  Menu  Express Menu  Cantina Menu  ~  Photos  ~  Catering  ~  Map  ~  Contact Us

Salsa Brava Fresh Mexican Grill
Copyright © 2005+

Design By:
 
webweevers.com