Salsa Brava, as featured on the Food Network's Diners, Drive-ins, and DivesFeatured on Food Network’s Diners, Drive-ins, and Dives with Guy Fieri


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Flagstaff's best Mexican restaurant

At Salsa Brava, your food is always made to order... All of our hand-made salsas are made fresh, right here, every day. We use only all-natural, antibiotic- and hormone-free, boneless, skinless chicken... as well as trimmed top sirloin and lean pork. We hand-cut 600 pounds of fresh tomatoes every week. Our cheese is from Wisconsin, always aged... We use only 100 percent cholesterol free canola oil — no lard, no MSG, ever.

Continually voted “Flagstaff's Best Mexican Restaurant” and “Best Salsa” by the Arizona Daily Sun

Restaurant Hours

We're open for lunch and dinner, every day, from 11 AM – 9 PM. Salsa Brava offers patio dining, children’s menus, free WIFI, and take-out.

Shop our online store

Check out our new T-shirts, or pick up Salsa Brava Cocina, our new cookbook.


2220 East Route 66 (Santa Fe)
Flagstaff, Arizona 86004
(928) 779-5293

Find us on Google Maps

Catering for your event

Salsa Brava can turn your next event into a Mexican fiesta. For 25 years, we’ve served as northern Arizona’s premiere caterer. Most events are custom designed to meet your needs. If you need anything special, just ask — we can do it. Learn more about our catering services...

Chef John Conley with Guy Fieri from the Food Network