Main Entrees

 

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Baron Of Beef Carving Station - Served with beef shallot sauce, Dijon mustard, creamy horseradish sauce, sour cream, mayonnaise and fresh made gold, white and wheat rolls
     
Beef Tenderloin Carving Station - Served with a red wine mushroom sauce, Dijon mustard, creamy horseradish sauce, sour cream, mayonnaise and fresh made gold, white and wheat rolls
     
Breast Of Smoked Turkey Carving Station - Served with a white wine sage sauce, Dijon mustard, creamy horseradish sauce, sour cream, mayonnaise and fresh made gold, white and wheat rolls
     
Chicken Cor Don Bleu - Boneless breast of chicken filled with sliced ham and shredded Swiss cheese and a light crumb coating
     
Chicken Parmesan - Boneless breast of chicken filled with shredded parmesan cheese, a light crumb coating, topped with a light Alfredo sauce and fresh made gold, white and wheat rolls
     
Honey Baked Ham Carving Station - Served with Dijon mustard, creamy horseradish sauce, sour cream, mayonnaise and fresh made god, white and wheat rolls
     
Pasta Buffet - (Choose from two pastas) beef, cheese ravioli, cheese tortellini, fettuccini, chicken fettuccini, Alfredo, marinara or garlic herb
     
Red Pepper Beef Tips - marinated and sautéed with pepper, onions and a rich beef basil sauce
     
Roasted Herb Chicken - Boneless breast of chicken with a light crumb coating and topped with a white wine herb sauce
     
Sesame Chicken - Boneless breast of chicken filled with Swiss cheese and covered with a light sesame crumb coating
     
Shrimp Scampi - In a rich shallot, garlic and herb butter sauce
     
Most events can be custom tailored to your needs; this is only a list of our suggestions and best sellers.
     
   
         
         

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