News about Salsa Brava...
Salsa Brava restaurant has been featured several times on the hit show “Diners, Drive-ins and Dives,” hosted by Guy Fieri!
Salsa Brava also has a four-page spread in Guy Fieri's newest cookbook, More Diners, Drive-ins and Dives. In his introduction, Fieri writes, “You've got to love a road trip, and there's nothing better than a Route 66 tour. In Flagstaff, Arizona, you've got to stop at Salsa Brava.”
Fieri carried it one step further and invited Salsa Brava owner / chef John Conley to share the stage with him during a December Rock ‘n Roll Road Show in Mesa, Arizona. The event brought together food and a high-energy concert. It was a stellar performance in front of thousands of hungry culinary fans!
Check out this article about John Conley and Salsa Brava in the December 13, 2009, onine edition of the Arizona Daily Sun.
Details on Salsa Brava Cocina
Salsa Brava Cocina, our cookbook, has been nominated for an “IPPY” -- Independent Publisher Book Award.
Salsa Brava Cocina has 70 personally inspired recipes. From roasted pineapple-habanero salsa to sugar-crowned flan, home chefs will be assured they will never have to make a boring meal again. So, order online now and save 10 percent. $20.65 plus shipping.
Cookin’ with Guy and other news
Salsa Brava has been in the news a lot this year. Check out a video of Guy Fieri helping John Conley make a football-sized, chicken-stuffed sopapilla. John also appeared on Channel 8 in Phoenix and on the Japanese Food Network.
Articles about Salsa Brava also have appeared in The Arizona Republic, The Arizona Daily Sun, Mountain Living Magazine, Flagstaff Business News, Flag Live, Sunbelt Coast to Coast, and Smart Solutions. In addition, John has been interviewed on Flagstaff radio stations.