FAQ’s and Answers
Why do I have a time limit for dining in?
- Since we are only seating our restaurant at 25% capacity, we want to ensure that all guests that wish to dine with us have the opportunity to do so.
As a guest, do I need to wear a mask?
- We are not requiring any of our guests to wear a mask unless they prefer to do so. All of our team will be wearing face masks.
Why aren’t you using disposable menus?
- We are equipped with a large amount of menus on hand, this allows us to use the menus only once during a shift. They are individually sanitized at the end of each shift.
Why aren’t you using disposable plates and silverware?
- All of our plates and silverware are properly washed, rinsed and sanitized with a 50 ppm (parts per million) sanitizing solution. We feel these sanitized items are just as safe as single-use options.
Do you have hand sanitizer for guests to use?
- Absolutely! We have hand sanitizer and individual sanitizer wipes for our guests. I would be happy to show you where these are located.